Home » Chemistry » On exposing palm wine to air for some days, it becomes sour owing to the…On exposing palm wine to air for some days, it becomes sour owing to the… On exposing palm wine to air for some days, it becomes sour owing to the conversion of A. glucose to ethanol B. glucose to gluconic acid C. ethanol to ethanoic acid D. ethanol to ethanal E. palm wine to palmitic acid Correct Answer: Option C Explanation Related Posts When NH 4CI was dissolved in water, the container was cold to touch. This implies… In a saturated solution at a given temperature, the undissolved solutes are in equilibrium with An elements used in production of matches is Use the diagram above to answer this question. The activation energy of the uncatalysed reaction… In an electrochemical cell, polarization is caused by The diagram above illustrates a conical flask containing water and ice. Which of the following…
